Our cattle live outdoors all year.  They eat grass, hedges, herbs and even thistles and nettles occasionally.  In the winter their diet is supplemented by hay harvested during the summer from our wildflower meadows.

Our beef is now available to order using our Order, Prepay and Collect service or visit our socially distanced farmgate stall here at Barr Farm on Saturday 5th December between 11am and 3pm.  

We have introduced this service because our indoor farmgate shop is too small to comply with government guidelines regarding covid-19.

To order some of our slow grown, delicious pedigree highland beef using our Order, Prepay and Collect service please use the form below or call us on 01653 694530.

Our beef is butchered and vacuum packed by T. S Hartley & Sons Ltd at Tholthorpe.

All beef and pork is frozen.  Orders now being taken for our next fresh beef on 12th December.  This will be our final fresh beef until spring next year.

Numbers only, no spaces

Typical contents -1 large topside joint, 1 small silverside joint, 1 pack of 2 sirloin steaks, 1 pack of 2 rump steaks, 700g braising steak, 500g diced flank, 2 500g packs stew steak, 1 highland beef steak pie, 2 500g packs mince, 700g beef osso bucco

Sold out, available to order for collection from 12th December

Typical contents - 575g braising steak, 500g diced flank steak, 500g pack beef mince, highland beef pie

Always popular - sold in packs of 2 steaks

£33/kg, sold out

Well marbled and tasty - sold in packs of 2 steaks

£31/kg, typically £17 per pack of 2 steaks

Ideal for grilling, BBQs, stir fry and kebabs - sold in packs of 2 steaks

£20/kg, typically £9 - £12 per pack of 2 steaks

Outstanding flavour, cook fast, eat rare - sold as one large steak

£22/kg

Sold out, available to order for collection from 12th December

Full of taste, needs to be cooked quickly at high temperature - sold in packs of 2 steak

£15/kg

Sold out, available to order for collection from 12th December

Quick and easy to cook, ideal for a steak sandwich - typically sold in 300 - 500g packs

£15/kg, £4.50-£7.50 per pack

Rib of beef with the bone left in, a spectacular joint for a special occasion. 2 rib joints available now

£20/kg, just 1 left - £44.30

Available to order for collection from 12th December

£31/kg
£20/kg - 1kg (£20) or 1.5kg (£30) joints

Traditional roasting joint

extra large serves 6 plus leftovers for sandwiches (1.7-1.9kg) £23-£25

Smaller joints available to order for collection from 12th December

Flavoursome joint with a good coverage of fat to keep it moist whilst cooking

£18.50/kg, 1 joint left - 0.55kg(£10.27)

Slow oven roast, no bone, good sliced cold for sandwiches

£13/kg, large joint serves 6 (1.4kg) £19 or small serves 4 (1.0-1.2kg) £13-£16

Boned and rolled, marbled for flavour, best slow roasted

£12/kg

Sold out, available to order for collection from 12th December

Short ribs are a bone-in cut, good for slow cooking

£10/kg - typically £5-£6 per pack

Cook slowly for the perfect casserole, sold sliced

£11.50/kg sold in approximately 800g packs

Lean, diced flank perfect for casseroles and pies

£12/kg sold in 500g packs at £6

Diced ready for pies, casseroles and curries

£9.50/kg, sold in 500g packs at £4.75

Sold out, available to order for collection from 12th December

Bone in shin, cook slowly, the marrow melts from the middle and the meat falls from the bone, sold sliced

£10/kg sold in approximately 600g packs

Requires long, slow braising, sold sliced

£10/kg sold in approximately 500g packs

Very versatile - cottage pie, lasagne, bolognaise, meat balls...

£8.50/kg, sold in 500g packs at £4.25 each or 3 packs for £12

Ideal for BBQs

4 burgers per pack £5 - sold out

Available to order for collection from 12th December, contain gluten, herbs and preservatives

Ideal for BBQs - spicy but not too hot

Contain gluten, herbs and preservatives

4 burgers per pack £5

Just beef, salt and pepper - gluten free and no preservatives

8 sausages per pack £5

Sold out, available to order for collection from 12th December

Made by Fletchers in Norton using our Highland Beef

Contain gluten

£6.20 each or 2 pies for £12, sold uncooked and frozen, cook from frozen, serves 3 or 2 hungry people
£10/kg

Sold out, available to order for collection from 12th December

£1 per pack, 250g per pack

Whole ox Kidney 300g per pack £2 per pack

Whole ox heart 1.5kg - £8 per pack

Whole pickled ox tongue 1kg - £6 per pack
Approximately 1kg per bag £1.50
sold in packs of 2 chops £12/kg, just 2 packs left - £5.69 & £6.77
boneless £10/kg, large joint serves 6-8 (2kg) £20
£10/kg, large joint serves 8 (2.3-2.6kg) £23-£26
2 trotters per pack - £4
Please tick this box if you would like to receive an email from us when we have fresh meat in stock

What happens next

  • Once your order has been prepared, we will send you a secure electronic payment link along with an order summary by SMS or email.  Please call us to discuss if you have any concerns with this method. If you do not receive an email within 24 hours, please call us to confirm that we have received your order.
  • Once payment has been received we will send you collection details by email.