Our cattle live outdoors all year.  They eat grass, hedges, herbs and even thistles and nettles occasionally.  In the winter their diet is supplemented by hay harvested during the summer from our wildflower meadows.

We would like to thank all our customers that have bought beef and pork from us over the last 8 months.

We are now closed until the end of May.

In the meantime, we have a small amount of our slow grown, delicious pedigree highland beef and free range pork in stock in our freezers.  This can be purchased using the form below or calling us on 01653 694530 and collected, by prior arrangement, on a Saturday between 11am and 1pm.

Our beef and pork is butchered and vacuum packed by T. S Hartley & Sons Ltd at Tholthorpe.  All our beef and pork is frozen.

First fresh beef of 2021 – 29th May

To receive a reminder email a few weeks before our beef arrives, please fill out the form here.

Numbers only, no spaces

sold in packs of 2 chops

£12/kg, typically £5.50-£6.50 per pack of 2 chops
boneless £10/kg, 1.0-1.3kg, £10-£13 per joint
£10/kg, 1.2-1.3kg, £12-£13 per joint
£11/kg, typically 1kg per joint

traditional pork sausage with 97% pork

£5 per pack, 8 sausages per pack
300g per pack, £1 per pack
2 kidneys per pack, £1 per pack
£1 per pack, 250g per pack
Whole ox Kidney 300g per pack £2 per pack
Please tick this box if you would like to receive an email from us when we have fresh meat in stock

What happens next

  • Once your order has been prepared, we will send you a secure electronic payment link along with an order summary by SMS or email.  Please call us to discuss if you have any concerns with this method. If you do not receive an email within 24 hours, please call us to confirm that we have received your order.
  • Once payment has been received we will send you collection details by email.