Our cattle live outdoors all year.  They eat grass, hedges, herbs and even thistles and nettles occasionally.  In the winter their diet is supplemented by hay harvested during the summer from our wildflower meadows.

We would like to thank all our customers that have bought beef and pork from us over the last 8 months.

We are now taking a short break and hope to be open again in late March with fresh rare breed free range pork for sale.

In the meantime, we have a small amount of our slow grown, delicious pedigree highland beef in stock in our freezers.  This can be purchased using the form below or calling us on 01653 694530 and collected, by prior arrangement, on either a Wednesday between 5pm and 6pm or a Saturday between 11am and 1pm.

Our beef is butchered and vacuum packed by T. S Hartley & Sons Ltd at Tholthorpe.  All our beef is frozen.

First fresh free range, rare breed pork of 2021 – End March / Early April.  

To receive a reminder email a few weeks before our pork arrives, please fill out the form here.

First fresh beef of 2021 – May

To receive a reminder email a few weeks before our beef arrives, please fill out the form here.

Numbers only, no spaces

Traditional roasting joint

£14.50/kg, just 1 joint left - £29.87 (2kg)

Slow oven roast, no bone, good sliced cold for sandwiches

£13/kg, small serves 4 (1.0kg) £14, large serves 6 (1.7-1.8kg) £22-£23

Quick and easy to cook, ideal for a steak sandwich - typically sold in 300 - 500g packs

£15/kg, £4.50-£7.50 per pack

Cook slowly for the perfect casserole, sold sliced

£11.50/kg sold in approximately 600-700g packs

Lean, diced flank perfect for casseroles and pies

£12/kg sold in 500g packs at £6

Very versatile - cottage pie, lasagne, bolognaise, meat balls...

£8.50/kg, sold in 500g packs at £4.25 each or 3 packs for £12

Bone in shin, cook slowly, the marrow melts from the middle and the meat falls from the bone, sold sliced

£10/kg sold in approximately 600g packs

Requires long, slow braising, sold sliced

£10/kg just 1 pack left - £5.75

£1 per pack, 250g per pack

Whole ox Kidney 300g per pack £2 per pack
Please tick this box if you would like to receive an email from us when we have fresh meat in stock

What happens next

  • Once your order has been prepared, we will send you a secure electronic payment link along with an order summary by SMS or email.  Please call us to discuss if you have any concerns with this method. If you do not receive an email within 24 hours, please call us to confirm that we have received your order.
  • Once payment has been received we will send you collection details by email.