Open for beef sales on Saturday 23rd November 11am - 3pm
Below are some of our favourite recipes
Made with chunks of braising steak, a warming chilli con carne.
Easy to prepare, delicious highland beef curry – ideal for winter
Ideal for a BBQ. Highland grilling steak, marinated in your favourite marinade and placed on skewers.
Our braising steak or flank, cooked slowly on a low heat with shallots, pork lardons and mushrooms makes a delicious Beef Bourguignon. Serve with mashed potatoes and seasonal vegetables.
An easy recipe for a tender silverside joint. Serve with Yorkshire Pudding. Any leftovers make a great sandwich filling.
I love a good pie. This is an easy recipe using shop bought pastry – but you can make your own if you have the time.